Real Food Radio Episode 010: Eating Well While Traveling

Welcome Back to Real Food Radio!

On this episode, we discuss our personal tips and tricks when it comes to maintaining a real food diet on the road. Hint: It’s possible if you plan ahead!

Also discussed in Episode 10…

  • Ayla’s life update: We bought a house!
  • Diana’s RD update: Her internship at Massachusetts General Hospital
  • The new study examining the ultra-processed nature of the American diet
  • How we plan ahead in order to maintain a real food diet while traveling
  • Navigating the restaurant scene when away from home
  • Dealing with dietary restrictions when dining out
  • Product highlight: Himalayan pink salt lamps

 

Quote of the Week: “Just because you’re not sick doesn’t mean you’re healthy”
                                                                     -Unknown

Useful Links…

Miracle swaddle blanket
The Ancestral RD Podcast featuring Ayla
The Center for Celiac Research & Treatment at Mass General Hospital
Books by Dr. Alessio Fasano
CeliacDoc on Twitter
Diana’s blog post on gluten and weight gain
Brazil’s dietary guidelines
Diana’s “Avoiding Disaster” guest blog post
Music Credit: www.bensound.com

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Thanks for listening!

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3 Comments

  1. Stephanie Weaver, MPH on April 22, 2016 at 2:39 pm

    Great episode… so many terrific tips for travel. I am gluten-free and get migraines, so I have to be extra careful. I hadn’t thought about bringing tuna and sardines with me. Protein is always the hardest because I can’t eat bars like Epic because they trigger migraines.

  2. Stephanie Weaver, MPH on April 22, 2016 at 2:42 pm

    Hi, great episode. Not sure if my comment posted. Loved your tips about taking tuna and sardines. I had never thought of that. I assume you take the pop-top cans? I have migraine and am gluten-free, so protein is hardest to get when I travel. I love the taste of Epic Bars but they definitely trigger migraines for me so I can’t use them.

    • Ayla Withee, MS, RDN, LDN on April 22, 2016 at 3:28 pm

      Thanks Stephanie! Yes, definitely pop top cans for convenience. I agree with you that protein can be the most difficult to make portable whereas carbs and processed snack foods are absolutely everywhere. Thanks for listening and sharing your thoughts!

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