Boston Functional Nutrition is a place for women who are seeking supportive, individualized care for their wellness and nutritional concerns. Led by a registered dietitian, Boston Functional Nutrition was born out of a desire to support the unique health needs of women by marrying holistic mind-body medicine with evidence-based nutrition therapy, with a focus on recovering hormonal balance.
Balanced, vibrant health is possible!
Ayla obtained her undergraduate degree in dietetics and completed her dietetic internship at the University of Connecticut, and earned a Master of Science in Health Communications from Boston University. She has additional training in clinical nutrition, functional medicine, women’s health, herbal medicine, and holistic and integrative therapies. Her dynamic combination of professional, personal, and educational experiences allows her to effectively meet women where they are, and help them reach their ultimate health goals with ease.
Ayla is also a highly sought-after speaker and educator on topics such as nutrition for fertility, pregnancy, immune health, and gastrointestinal issues. Her expertise has been recognized by Boston Magazine, Tufts Medical Center, Shape, Women’s Health Magazine, and EatingWell.
She is the founder and CEO of FullWell and Co-founder of the Women’s Health Nutrition Academy in collaboration with Lily Nichols, RDN, CDE. The Women’s Health Nutrition Academy brings virtual, cutting-edge women’s health continuing education opportunities to health professionals.
On the personal side, Ayla is a mom to her 5 year old son and 2 year old daughter and enjoys biking and hiking with her family throughout New England.
Interested in learning more about Boston Functional Nutrition’s services?